Tag: immersion circulator

  • Strawberry Syrup

    Weigh out all ingredients and add to a large ziploc or vacuum sealable bag. Burp out all the air if using a ziploc. Start a water bath in a large enough vessel to submerge your immersion circulator. Turn the circulator to 135 F and hold the temperature for 2 hours. Submerge the syrup bag in… Read more