Tag: gum arabic
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Gochujang Banana
For fruit puree syrups a 1:1 ratio is great for both texture and flavor. Perfect Puree will tell you the Brix of the puree you are using. Next go to The Universal Syrup Calculator and enter what you need. The gochujang paste I went with was from Chung Jung One O’Food, but any brand should… Read more
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Durian Syrup
Take the frozen durian and weigh out 200 grams and let thaw half way: still frozen enough to mask the smell, but malleable enough to put through a blender. Add the durian to the blender with the 300 grams of water and 300 grams of white sugar. Blend ingredients together on low until fully incorporated,… Read more