Category: Cocktails
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Cornicello: Tropical
1.5 oz Moletto Tomato Gin0.5 oz St. George Aqua Perfecta0.5 oz Coco Lopez0.5 oz Lime Juice0.25 oz Passion Fruit SyrupMethod: whip shake/dumpGlassware: tulipIce: pebblesGarnish: none marc rizzuto Spring/summer 2024 One of the most called for off menu style of cocktails leading up to to the R&D for the spring/summer 2024 menu was a saturn riff(tropical Read more
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Wavy Cap: Old Fashioned
1.5 oz Suntory Toki Japanese Whisky0.5 oz Motoko Shochu1 tsp Massenez Creme de Fraise Liqueur0.5 tsp Matchbook Late Embers Sunchoke EDV1 tsp Honey Syrup1 dash The Japanese Bitters UmamiMethod: stir/strainGlassware: old fashionedIce: blockGarnish: none marc rizzuto Spring/summer 2023 Grilled mushrooms with fruit was becoming a late spring/early summer side dish I enjoyed cooking. It all Read more
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Devil Crybaby: Textured Sour
1 oz Tapatio 1100.75 oz Sotol La Higuera Leiophyllum0.25 oz Song Cai May Amaro0.5 oz Gochujang Banana Syrup0.25 oz Lime JuiceMethod: Shake/StrainGlassware: Nick & NoraGarnish: None marc rizzuto Spring/summer 2024 Korean cuisine was popping up and producing some of the tastiest dishes in the East Village. I was tasked with creating a “cool creamy vegan Read more
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Sibyl: Cobbler
2 oz Amontillado Sherry0.5 oz Orange Juice0.25 oz Sesame Orgeat0.5 oz Brennivin Aquavit1 tsp Cointreau0.5 tsp Pernod AbsintheMethod: whip shake/dumpGlassware: collinsIce: pebblesGarnish: orange zest/caraway seeds marc rizzuto Spring/summer 2023 Every season for R&D I would challenge myself with creating an orange juice cocktail because of the amount we would toss weekly. This was partly because Read more
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Cerebral Quartz: Ti’ Punch
1 oz Neisson Blanc Rhum Agricole0.5 oz Ventura Spirits Opuntia Prickly Pear EDV0.5 oz St. George Botanivore Gin1 tsp Italicus Rosolio di Bergamotto0.5 tsp Chareau Aloe Liqueur0.5 tsp Cane SyrupMethod: build in glassGlassware: old fashioned Ice: cracked Garnish: lime shoulder marc rizzuto spring/summer 2023 Sometimes when looking for inspiration for a cocktail flavor profile you Read more
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Foxglove: Low ABV
2 oz Gutierrez Colosia Amontillado Sherry0.5 oz Freimeister Kollektiv Hazelnut Gin0.25 oz Simple Syrup1 tsp Il Gusto di Amalfi Bay Leaf Liqueur0.5 tsp Bigallet Thym LiqueurMethod: stir/strainGlassware: sazerac Garnish: drop of white truffle oil* (optional) marc rizzuto Fall/Winter 2023 There were always a few bottles that never got use on the expansive backbar at Death Read more
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Pink Matter: Sour
1.5 oz Clear Creek 8yr Apple Brandy0.5 oz St. George Green Chile Vodka0.25 oz Adriatico Amaretto Bianco0.75 oz Strawberry Syrup0.75 oz Lemon JuiceMethod: shake Glassware: coupe Garnish: none marc rizzuto spring/summer 2024 This bright and vegetal Jack Rose riff was something that came to be when I was making a salad at home (arugula, roasted Read more
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Flying Fortress: Tropical
1 oz El Dorado 15 yr Rum0.5 oz Lemon Hart 151 Rhum0.5 oz Batavia Arrack0.75 oz Durian Syrup0.5 oz Pineapple Juice0.25 oz Giffard Banane du Bresil Liqueur0.25 oz Lime Juicemethod: whip shake/ dumpice: pebblesglassware: footed pilsnergarnish: pineapple fronds marc rizzuto spring/summer 2022 All the years I have bartended, and all the bars I have worked Read more
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Sobrino: Old Fashioned
1.5 oz La Higuera Sotol Dasylirion Wheeleri 0.25 oz Adriatico Amaretto 0.25 oz Nixta Corn Liqueur 1 dash Bitter Truth Celery BittersMethod: stir and strain Glassware: old fashioned Ice: large block Garnish: lemon twist expressed and discarded MArc rizzuto fall/winter 2023 I would argue the Godfather cocktail is an underrated and underutilized classic Old Fashioned Read more