- 200 grams frozen durian meat
- 300 grams water
- 300 grams white sugar
- 1 gram Gum Arabic
- Blender
- Digital Scale
Take the frozen durian and weigh out 200 grams and let thaw half way: still frozen enough to mask the smell, but malleable enough to put through a blender. Add the durian to the blender with the 300 grams of water and 300 grams of white sugar. Blend ingredients together on low until fully incorporated, then gradually increase to a med-high speed to create a vortex. Add the gum arabic to the vortex and continue to blend until a smooth durian colored texture is achieved. This can be used to make a sorbet, or freeze whatever is left over from making the Flying Fortress, or experiment with another durian cocktail of your own.